I haven't been the best about cooking for my family lately, what with being a bit nauseous with the morning sickness and all, but some days I really try to make a real meal anyway. My husband plays late night hockey a couple nights a week, and I don't want him to starve for lack of a good meal! My solution on a recent night was to find a crock pot recipe for chicken that appealed to my own current tastes and dietary restrictions (read: "not spicy").
Creamy Chicken and Broccoli
4 frozen chicken breasts
1/2 cup Wishbone Italian dressing, (drain and dispose of the oil first, then measure 1/2 cup)
Place chicken in small crock pot; pour dressing over top. Turn slow cooker on to low and ignore for 5-7 hours. In a small bowl, microwave broth to boiling. Add in condensed soup and cream cheese and stir until fully mixed. Stir in thyme, salt and pepper. Remove most of chicken liquid from crock pot, then shred the chicken. Pour in cream mixture and continue to cook on low for 30-60 minutes. Mix in hot broccoli florets. Serve over hot buttered noodles! Enjoy!