English Toffee Bars
- 2 cups all-purpose flour
- 1 cup packed light brown sugar
- 1/2 cup butter
- 1 cup pecan halves
- ⅔ cup butter
- ⅓ cup brown sugar
- 1 cup Hershey’s Milk Chocolate Chips
1. Heat oven to 350°F.
2. Combine flour and brown sugar in bowl of your food processor. Add butter and process until fine crumbs form. Press mixture onto bottom of ungreased 13x9x2-inch baking pan. Sprinkle pecans over crust. Prepare toffee topping; drizzle evenly over pecans and crust.
3. Bake 20 to 22 minutes or until topping is bubbly and golden; remove from oven. Immediately sprinkle milk chocolate chips evenly over top; press gently onto surface. Cool completely in pan on wire rack. Cut into bars.
TOFFEE TOPPING: Combine 2/3 cup butter and 1/3 cup packed light brown sugar in small saucepan; cook over medium heat, stirring constantly, until mixture comes to a boil. Continue boiling, stirring constantly, 30 seconds. Use immediately.